Description
A comforting mix of tender chicken, fluffy dressing, and a creamy sauce, all baked to perfection. Perfect for family dinners or potlucks!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 package (about 12 oz) stuffing mix
- 1 cup milk
- 1 cup mixed vegetables (like peas and carrots)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream of chicken soup, chicken broth, and milk in a large mixing bowl until smooth.
- Add garlic powder, onion powder, salt, and pepper to enhance the flavors.
- Fold in the shredded chicken and mixed vegetables gently.
- Prepare the stuffing mix as per package instructions.
- Layer the chicken mixture evenly into a greased 9×13 inch baking dish and spread the prepared stuffing on top.
- Sprinkle shredded cheddar cheese on top if desired.
- Bake in the preheated oven for about 30 minutes.
- Let it cool for about 5 minutes before serving.
Notes
For healthier options, consider using turkey instead of chicken or whole grain stuffing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg