Description
A comforting and budget-friendly Chicken and Stuffing Casserole that brings the family together around the dining table.
Ingredients
Scale
- 3 cups cooked chicken, shredded or cubed
- 2 cups stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, mixed vegetables, salt, and pepper in a large bowl.
- Prepare your stuffing mix according to the package instructions.
- Fold the stuffing mix into the chicken mixture gently.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown on top.
- Let the casserole sit for about 5 minutes before serving.
Notes
Feel free to use turkey instead of chicken or vegetable broth for a vegetarian option. Store leftovers in the refrigerator for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg