Description
A timeless comfort food featuring creamy layers of thinly sliced potatoes bathed in rich, cheesy sauce.
Ingredients
Scale
- 4 large russet potatoes, thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Fresh chives or parsley for garnish (optional)
Instructions
- Start by preheating your oven to 375°F (190°C).
- While the oven’s heating, peel and thinly slice your potatoes using a mandolin or a sharp knife.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 4-5 minutes.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Sprinkle in the flour, stirring constantly until the mixture is smooth. Gradually mix in the heavy cream and milk, continuing to stir until the sauce thickens slightly.
- Season the sauce with salt, black pepper, and paprika if using. Stir in 1.5 cups of the shredded cheddar cheese until melted and fully combined.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the potatoes, then repeat with the remaining potatoes and sauce.
- Sprinkle the reserved shredded cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbling and golden brown.
- Once out of the oven, allow it to rest for about 10 minutes before serving.
Notes
Store leftovers in an airtight container for 3-4 days or freeze for up to one month.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg