Description
Delicious and easy-to-make cookies combining the rich taste of peanut butter with cake mix.
Ingredients
Scale
- 1 box of vanilla or yellow cake mix
- 1 cup of creamy peanut butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- ½ cup of granulated sugar (optional for rolling)
- ½ cup of chocolate chips (optional)
- A pinch of salt (if using unsalted peanut butter)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix and peanut butter.
- Crack in the eggs and add the vanilla extract.
- Fold in the chocolate chips if using.
- Line a baking sheet with parchment paper.
- Roll each ball in granulated sugar before placing it on the baking sheet.
- Bake for 10-12 minutes.
- Allow the cookies to cool before transferring to a wire rack.
Notes
For vegan cookies, use flax eggs; for gluten-free, ensure cake mix is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg