Description
A creamy and crunchy no-bake Butterfinger Pie that is perfect for any occasion.
Ingredients
Scale
- 1 (9-inch) graham cracker pie crust
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter (creamy or crunchy)
- 1 (8 oz) tub whipped topping (like Cool Whip)
- 2 cups Butterfinger candy bars, crushed
- Chocolate syrup (for drizzling, optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer until smooth and well incorporated.
- Next, add in the peanut butter. Continue mixing until blended seamlessly.
- Fold in the whipped topping gently until well combined.
- Pour half of the crushed Butterfinger candy into the filling and mix it in.
- Spoon the filling into the prepared graham cracker crust and spread evenly.
- Sprinkle the remaining Butterfinger crumbles on top and drizzle with chocolate syrup if desired.
- Chill the pie in the refrigerator for at least 4 hours, or overnight for best results.
Notes
Ensure cream cheese is fully softened for a smooth filling. Allow sufficient chilling time for the pie to set properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg