Description
Deliciously crispy and tender Brussels sprouts that are perfect for weeknight dinners or holiday feasts.
Ingredients
Scale
- 1 pound fresh Brussels sprouts
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
- 2 cloves garlic, minced (optional)
- ¼ cup grated Parmesan cheese (optional)
- Fresh herbs, like thyme or rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the Brussels sprouts by cutting off the tough ends and removing any yellow or wilted leaves.
- Rinse the Brussels sprouts under cold water and dry them thoroughly.
- Toss the Brussels sprouts in a large bowl with olive oil, salt, and pepper.
- Spread the seasoned sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through.
- Drizzle with balsamic vinegar and sprinkle with grated Parmesan cheese before serving (optional).
Notes
For a vegan option, skip the cheese and use nutritional yeast for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 5mg