Description
A warm and comforting breakfast casserole that’s perfect for brunch or meal prep, featuring eggs, cheese, and a variety of customizable ingredients.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 6 slices bread, cubed
- 2 cups cheese, shredded
- 1 cup vegetables, chopped
- 1 cup protein, cooked and diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon optional herbs
- 1/2 teaspoon optional spices
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk in a large bowl. Add salt, pepper, and any optional spices or herbs.
- Layer the cubed bread at the bottom of a greased baking dish and press down gently.
- Sprinkle the chopped vegetables over the bread layer.
- Scatter the cooked and diced protein over the veggies.
- Pour the egg and milk mixture over the layered ingredients and press down with a spatula.
- Top with shredded cheese.
- Bake in the preheated oven for about 45 minutes, or until set and cheese is bubbly.
- Let cool for a few minutes before slicing.
Notes
Feel free to customize the ingredients based on your preferences. This casserole can be prepared in advance and stored in the fridge overnight.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg