Description
A delightful combination of blue cheese and cherries on flatbread, perfect for any gathering.
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 1 cup blue cheese, crumbled
- 1 cup fresh cherries, pitted and halved
- 1 tablespoon olive oil
- 2 cups arugula
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
- Optional: walnuts, for added crunch
- Optional: honey, for sweetness
Instructions
- Preheat your oven to 400°F (200°C).
- Lay the flatbread on a baking sheet lined with parchment paper.
- Drizzle olive oil evenly over the surface.
- Scatter the crumbled blue cheese over the flatbread.
- Distribute the halved cherries evenly over the cheese.
- Pop it in the oven and bake for about 10 minutes.
- Once out of the oven, sprinkle fresh arugula on top.
- Finish with a drizzle of balsamic glaze.
- Sprinkle with salt and pepper to enhance flavors.
- Optional: Add walnuts and honey for extra flavor.
Notes
For gluten-free, use a gluten-free tortilla or cauliflower crust. For vegan, replace blue cheese with plant-based cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg