Description
A vibrant and fresh salsa made with ripe tomatoes, perfect for snacking or gatherings.
Ingredients
Scale
- 4–5 medium-sized fresh tomatoes
- 1 small red onion
- 2 cloves garlic
- 1 jalapeño pepper
- 1/2 cup fresh cilantro, tightly packed
- Juice from 1 lime
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Optional: Diced bell pepper or corn
Instructions
- Start by washing all your fresh produce.
- Cut the tomatoes into quarters and remove the stems.
- Peel and roughly chop the garlic and red onion.
- Gather your blender and throw in the tomatoes, red onion, garlic, and jalapeño.
- Add the cilantro, lime juice, olive oil, salt, and black pepper.
- Taste the salsa and adjust seasoning as necessary.
- Once your salsa is perfectly blended, transfer it to a bowl.
Notes
Salsa is best enjoyed fresh, but can be stored in the fridge for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg