Description
A luscious dessert that combines the tartness of blackberries with the sweetness of cream, perfect for summer gatherings or a delightful treat.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- Optional: mint leaves for garnish
Instructions
- Start by preparing the blackberries. Rinse them gently under cool water and pat them dry with a clean kitchen towel. In a bowl, mash the blackberries slightly using a fork.
- Sprinkle the granulated sugar over the mashed blackberries and add the lemon juice. Stir to combine and set aside.
- Take a mixing bowl and pour in the heavy cream. Use an electric mixer or a whisk to whip the cream until it forms soft peaks.
- Add in the vanilla extract once the cream is almost fully whipped; this will enhance the overall flavor.
- Fold the whipped cream into the blackberry mixture, ensuring not to deflate the air from the whipped cream.
- Taste the mixture. You can adjust the sweetness by adding a touch more sugar if needed.
- Spoon it into serving glasses or bowls. You can layer it with some extra blackberries for presentation.
- Chill in the refrigerator for at least an hour to let the flavors meld beautifully together.
Notes
For a healthier version, switch to low-fat cream or use plant-based alternatives. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg