Description
A light and satisfying rotisserie chicken salad featuring tender chicken, fresh veggies, and zesty dressings.
Ingredients
Scale
- 1 rotisserie chicken (about 3–4 lbs)
- 2 cups celery, diced
- 1 ½ cups green grapes, halved (or dried cranberries)
- 1 cup mayonnaise (or Greek yogurt)
- ¼ cup Dijon mustard
- ¾ cup red onion, finely chopped
- 2 tablespoons apple cider vinegar
- Salt and pepper, to taste
- ¼ cup fresh parsley, chopped (optional for garnish)
- Leafy greens for serving
Instructions
- Start by shredding the rotisserie chicken and placing the meat into a large mixing bowl.
- Add diced celery and halved grapes or cranberries.
- Mix the mayonnaise, Dijon mustard, and apple cider vinegar in a separate bowl until combined. Season with salt and pepper.
- Drizzle the dressing over the chicken mixture and gently fold everything together.
- Adjust seasoning to taste.
- Chill the salad in the refrigerator for 20-30 minutes.
- Serve on a bed of leafy greens and garnish with fresh parsley.
Notes
For healthier alternatives, replace mayonnaise with Greek yogurt or add extra veggies like bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg