Description
A robust and comforting soup made with tender beef, earthy mushrooms, and vibrant vegetables, showcasing the rich flavors of Hungarian cuisine.
Ingredients
Scale
- 1 pound beef (chuck roast or sirloin), cut into bite-sized pieces
- 1 cup fresh mushrooms (such as cremini or button), sliced
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 4 cups beef broth (or vegetable broth for a lighter option)
- 1 tablespoon tomato paste
- 1 teaspoon paprika (preferably Hungarian)
- 1 teaspoon dried thyme
- 2 tablespoons olive oil (or beef fat for richer flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the beef pieces in batches to avoid overcrowding the pot. Sear them until browned on all sides, about 5-7 minutes. Remove and set aside.
- Add the chopped onion to the same pot and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the sliced mushrooms and cook for about 5 minutes until they begin to soften and caramelize.
- Return the browned beef to the pot along with the chopped carrots and diced potatoes. Stir well to combine.
- Add the tomato paste, paprika, thyme, and season with salt and pepper. Stir until all ingredients are nicely coated with the spices.
- Pour in the beef broth, scraping up any brown bits from the bottom of the pot. Bring to a gentle boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 30-35 minutes.
- Taste and adjust seasoning if necessary. Serve when the vegetables are tender and the beef is fork-tender.
- Ladle the soup into bowls, garnish with freshly chopped parsley, and enjoy!
Notes
Serve with crusty artisan bread or a refreshing side salad dressed in vinaigrette.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg