Description
This hearty beef stroganoff marries ease with elegance, showcasing rich flavors without demanding hours of labor.
Ingredients
Scale
- 1 pound beef sirloin, sliced into strips
- 1 large onion, finely chopped
- 2 cups mushrooms, sliced (cremini or button mushrooms)
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1 teaspoon paprika for added flavor
Instructions
- Heat the olive oil or butter in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides, about 3-4 minutes.
- Remove the beef from the skillet and set aside. Add the chopped onions and sauté for 2-3 minutes until translucent. Stir in the sliced mushrooms and cook until browned, about 5 minutes.
- Add the minced garlic and cook for 1 minute. Return the cooked beef to the skillet, then pour in the beef broth, Worcestershire sauce, and Dijon mustard.
- Let the mixture simmer on low heat for 5 minutes. Stir in the sour cream and mix until the sauce is creamy.
- Season with salt and pepper to taste, and add paprika if desired.
- Let the stroganoff rest for a few minutes before serving.
Notes
Serve over egg noodles or mashed potatoes, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg