Description
Juicy, smoky, and sensational Bang Bang Chicken Skewers with a tangy sauce that guarantees smiles at any gathering.
Ingredients
Scale
- 1 pound chicken thighs or breasts, cut into 1-inch chunks
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Bamboo skewers or metal skewers
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust for heat preference)
- 1 teaspoon honey (optional for added sweetness)
Instructions
- Start by marinating the chicken pieces. In a mixing bowl, combine the garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken chunks in the mixture until they’re well-coated. If you have time, let them marinate for at least 20–30 minutes to elevate the flavors.
- Soak your bamboo skewers in water for about 15 minutes. This prevents them from burning on the grill. If you’re using metal skewers, you can skip this step.
- Preheat your grill to medium-high heat. Thread the chicken pieces onto the skewers, leaving a bit of space between each chunk to ensure even cooking.
- Grill the skewers for about 4–5 minutes on each side, or until the chicken is cooked through and has nice grill marks. Ensure the internal temperature reaches 165°F for safety.
- While the skewers are grilling, prepare the Bang Bang Sauce. In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey until smooth and creamy. Taste and adjust the Sriracha to your spice preference.
- Once the chicken is done, remove the skewers from the grill and let them rest for a couple of minutes. Drizzle the Bang Bang Sauce over the skewers, or serve it on the side for dipping.
Notes
Consider swapping chicken for beef, turkey, or tofu for a different variation. For a lighter option, use Greek yogurt instead of mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg