Description
Balsamic Roasted Strawberries offer a sweet, tangy twist that elevates desserts or breakfast, transforming humble berries into an impressive companion.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and halved
- ¼ cup balsamic vinegar
- 2 tablespoons honey or maple syrup (for vegan option)
- 1 tablespoon olive oil
- Pinch of salt
- Optional: ¼ teaspoon black pepper for a savory note
- Optional: Fresh mint leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Gather your strawberries and rinse them under cool water. Hull and halve them, then place in a large mixing bowl.
- Whisk together the balsamic vinegar, honey or maple syrup, and olive oil in a small bowl.
- Pour the balsamic mixture over the strawberries and gently toss to coat.
- Transfer the coated strawberries to a baking sheet lined with parchment paper in a single layer.
- Roast the strawberries in the oven for 15 to 20 minutes.
- Remove the strawberries from the oven and let them cool slightly.
Notes
For a stunning presentation, drizzle some balsamic syrup over the dish right before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg