Description
A fun, boozy twist on classic apple pie in a shot form—perfect for summer gatherings or festive occasions!
Ingredients
Scale
- 1 cup Apple Juice
- ½ cup Cinnamon Applesauce
- 2 packets (or 4 tablespoons) Gelatin
- ½ cup Sugar (adjusted to taste)
- 1 teaspoon Apple Pie Spice (or a mix of cinnamon and nutmeg)
- 1 cup Whipped Cream Vodka (or sparkling apple cider for non-alcoholic)
- Caramel Sauce (for drizzling)
- Optional Garnishes: Fresh apple slices, a sprinkle of cinnamon, or whipped cream
Instructions
- Combine the apple juice and sugar in a medium bowl. Microwave for about 30 seconds until the sugar dissolves completely.
- Sprinkle the gelatin over the warm apple juice mixture and stir gently. Let it sit for a couple of minutes to bloom.
- Whisk in the cinnamon applesauce and apple pie spice, then pour in the whipped cream vodka (or sparkling cider for non-alcoholic). Mix until fully combined.
- Ladle the mixture into shot glasses or a muffin tin for fun shapes. Ensure the serving cups are chilled to speed up the setting process.
- Place the filled cups into the fridge and allow them to set for at least 120-240 minutes, or until firm.
- Drizzle with caramel sauce before serving, and top with a fresh apple slice or whipped cream if desired.
- Serve chilled and enjoy responsibly!
Notes
For vegetarian options, use plant-based gelatin. For lighter versions, replace regular apple juice with no-sugar-added varieties and consider using sugar substitutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg