Description
A classic dessert featuring tender baked apples topped with a crunchy oat mixture, perfect for any day of the year.
Ingredients
Scale
- 6 cups of sliced, peeled apples (Granny Smith or Honeycrisp)
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of salt
- 1/2 cup of cold unsalted butter (cut into cubes)
- Optional: nuts like walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg until well combined. Spread the mixture into a greased 9×13-inch baking dish.
- Mix rolled oats, flour, brown sugar, and salt in another bowl. Add cold butter and blend until it resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apple layer.
- Bake for about 30-35 minutes or until the apples are tender and the topping is golden brown.
- Allow cooling for at least 10 minutes before serving.
Notes
Consider using whole wheat flour for more fiber or swapping some sugar with applesauce for natural sweetness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg