Description
Delicious and nutritious Almond Flour Pumpkin Waffles that are perfect for breakfast, combining health and taste.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup pumpkin puree
- 2 eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Preheat your waffle iron to a medium-high setting.
- Combine the almond flour, baking powder, baking soda, pumpkin pie spice, and salt in a mixing bowl.
- Beat the eggs and add the pumpkin puree, almond milk, maple syrup, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients and fold together gently.
- Ladle about 1/2 cup of batter into the preheated waffle iron and cook until golden brown, about 4-6 minutes.
- Remove the waffles carefully and place them on a cooling rack.
Notes
For a dairy-free version, use almond milk. You can also add chocolate chips for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 80mg