Description
A simple and healthy recipe for delicious air fryer apples that brings out their natural sweetness with a delightful crunch.
Ingredients
Scale
- 4 medium apples (Honeycrisp, Granny Smith, or Fuji)
- 2 tablespoons brown sugar (or coconut sugar)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter (or coconut oil)
- Optional: nuts (like walnuts or pecans)
- Optional: raisins or cranberries
Instructions
- Wash and peel the apples, then slice them into uniform wedges or cubes.
- Combine the apple slices with brown sugar, cinnamon, and lemon juice in a mixing bowl.
- Preheat your air fryer to 350°F (175°C) and melt the butter.
- Spray the air fryer basket lightly with cooking oil, then add the coated apples.
- Drizzle the melted butter over the apples and add any nuts or dried fruits.
- Air fry the apples for 12 to 15 minutes, shaking halfway through.
- Remove the basket and let the apples cool for a few minutes before serving.
Notes
Serve over yogurt, oatmeal, or as a dessert topping. Keep an eye on cooking time to avoid mushiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg