Description
Effortless and flavorful, this 3-ingredient crock pot chicken is perfect for busy weeknights.
Ingredients
Scale
- 2 to 3 pounds boneless, skinless chicken breasts or thighs
- 1 cup your favorite salsa (mild, medium, or spicy)
- 1 packet taco seasoning
Instructions
- Begin by placing your boneless, skinless chicken into the bottom of the crock pot.
- Open the salsa and gently pour it over the chicken.
- Sprinkle the taco seasoning over the salsa-coated chicken.
- Cover the crock pot with its lid and set it to low or high.
- When the cooking time is up, carefully remove the chicken from the crock pot.
- Return the shredded chicken to the pot and stir it into the remaining juices.
Notes
Serve over tortillas, rice, or salads for great meals. Add fresh toppings like avocado and cilantro.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg